#1 – Build your own bookshelf and engage with others on shelfari.com I just discovered it and I’m enjoying it so.
# 2 – Quick & Delicious!
Chili-Rubbed Tilapia
Combine 2 T chili powder, 1/2 t garlic powder, 1/4 t salt Dredge tilapia fillets in this – sauté over medium heat with 2 T olive oil. Cook 3-4 minutes per side. Turn carefully. (I made two fillets – had enough rub for three.)
Meanwhile – steam asparagus for 3 minutes. Take off steamer and lay out on plate to cool off. Add to pan that tilapia was cooked in with 2-3 T fresh lemon juice. Add 1/4 t salt. Heat through. I served this dish with wild rice.
