I’m sure you’ve heard that saying that “when life gives you lemons, you should just make lemonade.” (Adding sugar to lemons is pretty easy for me to do because I’m a “sweetheart” to quote my husband who’s the only person I know who has ever called me sweet. Plus, my nickname is Candy, to family and folks who knew me back in the day.)
Take life’s lemons and make lemonade. But suppose you don’t want lemonade? Suppose you want cider, water, coffee, tea? What if you want wine, whiskey or champagne? How are you supposed to do that with a lemon?
Copyright 2009 – Candelaria N. Silva